Underneath much of the Middle East lies the world’s oil supply, which is pumped year-round to keep the global economy humming along. In one special place in the Middle East—better known as the Holy Land—a different type of oil reigns supreme: olive oil. In this strategic region in the Levant, Palestine has a large amount of land devoted to the olive tree; about 45% of agricultural land in the occupied Palestinian territory (OPT) is planted with twelve million olive trees, the vast majority of which are in the West Bank, and its valuable, healthy fruits take center stage in the political conflict between Palestinians and Israelis every harvesting season.